{"id":169,"date":"2022-06-22T14:15:34","date_gmt":"2022-06-22T12:15:34","guid":{"rendered":"https:\/\/www.rakija.com.hr\/?p=169"},"modified":"2023-07-25T06:17:07","modified_gmt":"2023-07-25T04:17:07","slug":"najiscrpniji-vodic-savrseni-orahovac-recept-s-medom","status":"publish","type":"post","link":"https:\/\/www.rakija.com.hr\/najiscrpniji-vodic-savrseni-orahovac-recept-s-medom\/","title":{"rendered":"Orahovac recept s medom &#8211; najiscrpniji foto-vodi\u010d s trikovima"},"content":{"rendered":"<p>Lipanj je mjesec kad se intenzivno raspravlja o savr\u0161enom receptu za <strong>orahovac<\/strong>, poznat i pod nazivima <strong>orahovica<\/strong>, <strong>orahova\u010da<\/strong>, <strong>orehovec<\/strong> i <strong>orehova\u010da<\/strong>. Otkrivamo <strong>recept<\/strong> kako ga napraviti &#8211; korak po korak. Kako ne biste pogrije\u0161ili u pripremi ili tjednima skrivali dlanove od ljudi, dijelimo s vama i par vrijednih savjeta temeljem dugogodi\u0161njeg iskustva! Idemo redom.<\/p>\n<p><!--more--><\/p>\n<p>\u0160to je sve potrebno za savr\u0161eni orahovac?<\/p>\n<p>Orahovac (orahovica) recept sastojci:<\/p>\n<ul>\n<li>zeleni orahi (ubrani u lipnju)<\/li>\n<li>1 litra rakije<\/li>\n<li>med ili \u0161e\u0107er<\/li>\n<li>za\u010dini po \u017eelji &#8211; klin\u010di\u0107, zrna kave, \u0161tapi\u0107 cimeta, mahuna vanilije, gorki pelin&#8230;<\/li>\n<\/ul>\n<p>Pribor:<\/p>\n<ul>\n<li>velika staklenka (2,5 l) s poklopcem<\/li>\n<li>no\u017e<\/li>\n<li>daska za rezanje<\/li>\n<li>cjediljka<\/li>\n<li>plasti\u010dna kuha\u010da<\/li>\n<li>jednokratne rukavice<\/li>\n<\/ul>\n<h4>1. Nabava oraha<\/h4>\n<p>Nabavite zelene orahe ubrane u lipnju. Te\u0161ko je to\u010dno re\u0107i optimalni datum jer u nekim godinama vegetacija po\u010dinje ranije, nekad kasnije, no recimo da je oko 15. &#8211; 20. lipnja dobro vrijeme za ubrati orahe. Bitno je da ne zakasnite, a jeste li zakasnili mo\u017eete otkriti tako da prere\u017eete orah &#8211; ako je ljuska ve\u0107 tvrda onda niste na vrijeme odradili taj korak. To ne zna\u010di da s takvim orahima ne mo\u017eete napraviti orahovac, ve\u0107 da \u0107ete puno te\u017ee rezati orahe (mo\u017eda i polomiti no\u017e, \u0161to se nama doga\u0111alo). Nakon branja sa stabla ne \u010dekajte predugo s pripremom (najvi\u0161e par dana). Tako\u0111er, orahe nemojte \u010duvati u plasti\u010dnim vre\u0107icama\/posudama.<\/p>\n<p><strong>Koliko oraha staviti u orahovac?<\/strong><\/p>\n<p>Neki ka\u017eu 9, neki 12, neki 20&#8230; E tu sad nema to\u010dnog odgovora. Na\u010delo je vi\u0161e je bolje, no ne treba pretjerivati. Vi\u0161e od 25 oraha ne biste trebali stavljati jer \u0107e rakija te\u0161ko mo\u0107i preuzeti vrijedne sastojke iz prevelike koli\u010dine oraha. Zna\u010di vi\u0161ak ne smeta, jedino ne\u0107e biti iskori\u0161ten. Bolji odgovor na pitanje iznad nije broj oraha, ve\u0107 masa. Nije isto 20 velikih i 20 malih oraha.<\/p>\n<p>Kako mi radimo? Stavimo izme\u0111u 20 i 25 oraha, to je ugrubo ne\u0161to vi\u0161e od pola kilograma (oko 550 g). Vjerujemo (jer nema znanstvenih istra\u017eivanja na ovu temu) da je i 300 g sasvim dovoljno.<\/p>\n<h4>2. Priprema oraha<\/h4>\n<p>OK. Nabavili ste orahe, odlu\u010dili se koliko \u0107ete ih staviti, \u0161to dalje?<\/p>\n<p>Orahe operite u vodi i ocijedite ih. Idealno (ne i nu\u017eno)\u00a0 pri\u010dekajte i dok se ne osu\u0161e (samo zato da vam se ne kli\u017eu dok ih re\u017eete).<\/p>\n<p>Sad va\u017ena \u010dinjenica: orah, kad se re\u017ee, pu\u0161ta boju. S dlanova i prstiju je te\u0161ko boju skinuti, te oni mogu i tjedan dana ostati \u017eu\u0107kasto-sme\u0111i, tj. izgledati prljavo. Trljanje limunovim sokom djelomi\u010dno popravlja stvar, ali \u010demu riskirati? Na obje ruke stavite jednokratne rukavice prije nego po\u010dnete rezati. Daska na kojoj \u0107ete rezati sigurno \u0107e poprimiti boju, treba ju odmah nakon kori\u0161tenja poku\u0161ati oprati. Mi koristimo stare plasti\u010dne daske za rezanje, pa nam ih nije \u017eao niti eventualno baciti. Nemojte raditi na stolnjaku od tkanine, a i pvc stolnjak jako upija boju. Svakako oko daske postavite papira (kuhinjski ru\u010dnici) kako bi upili orahov sok.<\/p>\n<figure id=\"attachment_177\" aria-describedby=\"caption-attachment-177\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-rukavice.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-177 size-medium\" src=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-rukavice.jpg?resize=300%2C225&#038;ssl=1\" alt=\"orah rukavice\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-rukavice.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-rukavice.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-rukavice.jpg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><figcaption id=\"caption-attachment-177\" class=\"wp-caption-text\">Rukavica nakon rezanja oraha<\/figcaption><\/figure>\n<p>Oprane orahe prepolovite no\u017eem. Re\u017eite po du\u017eini (slika ispod), lak\u0161e je.<\/p>\n<figure id=\"attachment_175\" aria-describedby=\"caption-attachment-175\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/razrezani-orah.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-175 size-medium\" src=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/razrezani-orah.jpg?resize=300%2C215&#038;ssl=1\" alt=\"razrezani orah\" width=\"300\" height=\"215\" srcset=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/razrezani-orah.jpg?resize=300%2C215&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/razrezani-orah.jpg?resize=768%2C550&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/razrezani-orah.jpg?resize=1024%2C733&amp;ssl=1 1024w, https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/razrezani-orah.jpg?w=2000&amp;ssl=1 2000w, https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/razrezani-orah.jpg?w=3000&amp;ssl=1 3000w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><figcaption id=\"caption-attachment-175\" class=\"wp-caption-text\">Orahe re\u017eite po du\u017eini<\/figcaption><\/figure>\n<p>Ako su orahi veliki mo\u017eete jo\u0161 svaku polovicu prerezati tako da imate \u010detvrtine. Tehnika pikanja (bez razrezivanja) koju neki koriste ne \u010dini nam se toliko dobra. Razrezani orah treba biti bijel do \u017eu\u0107kast.<\/p>\n<figure id=\"attachment_178\" aria-describedby=\"caption-attachment-178\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-za-orahovac.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-178 size-medium\" src=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-za-orahovac.jpg?resize=300%2C225&#038;ssl=1\" alt=\"orah za orahovac\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-za-orahovac.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-za-orahovac.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-za-orahovac.jpg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><figcaption id=\"caption-attachment-178\" class=\"wp-caption-text\">Razrezani orahi<\/figcaption><\/figure>\n<p>U svakom slu\u010daju ne smije biti tamno sme\u0111i, gotovo crn. Ako jest &#8211; bacite ga. Ako je jedna polovica crna, druga ok, bacite samo crnu polovicu.<\/p>\n<p>Narezane orahe ubacite u staklenku, standardnu veliku staklenku za zimnicu od 2,5 l.<\/p>\n<figure id=\"attachment_173\" aria-describedby=\"caption-attachment-173\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orahova-u-staklenki.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-173 size-medium\" src=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orahova-u-staklenki.jpg?resize=300%2C225&#038;ssl=1\" alt=\"orasi u staklenki\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orahova-u-staklenki.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orahova-u-staklenki.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orahova-u-staklenki.jpg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><figcaption id=\"caption-attachment-173\" class=\"wp-caption-text\">Orasi u staklenki<\/figcaption><\/figure>\n<h4>3. Zasla\u0111ivanje oraha &#8211; s \u010dime i koliko<\/h4>\n<p>S \u010dime i koliko zasladiti? Najvjerojatnije orahovac radite za sebe i eventualno svoje goste. Prema tome, odgovor na pitanje najbolje \u0107ete znati vi sami. Neki se dr\u017ee jednostavne recepture litra-litra-kila (na jednu litru rakije stavljaju litru oraha i kilogram \u0161e\u0107era), no to je definitivno previ\u0161e. Ako stavljate \u0161e\u0107er, vjerojatno \u0107e vam biti dovoljno i 300 g \u0161e\u0107era. Volite li sla\u0111e, stavite malo vi\u0161e (350-400 g), ako ne volite preslatko, mo\u017eete i 200-250 g \u0161e\u0107era.<\/p>\n<p>Mi stavljamo med, u pravilu bagremov (u lipnju taman je izvrcan) i to 300 g na jednu staklenku. Med je, imajte na umu, sla\u0111i od \u0161e\u0107era. I zdraviji, zato ga i stavljamo. Ni\u0161ta vas ne spre\u010dava da kombinirate i med i \u0161e\u0107er (pazite na ukupnu koli\u010dinu).<\/p>\n<p>Nakon \u0161to stavimo med, odmah sve promije\u0161amo plasti\u010dnom kuha\u010dom.<\/p>\n<h4>4. Dodavanje rakije &#8211; kad je uliti u orahovac?<\/h4>\n<p>Budu\u0107i da med stavljamo na puno oraha, on ne pokrije kompletno orahe.<\/p>\n<figure id=\"attachment_176\" aria-describedby=\"caption-attachment-176\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-i-med.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-176 size-medium\" src=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-i-med.jpg?resize=300%2C225&#038;ssl=1\" alt=\"orah i med\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-i-med.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-i-med.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orah-i-med.jpg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><figcaption id=\"caption-attachment-176\" class=\"wp-caption-text\">Med ne prekriva sve orahe<\/figcaption><\/figure>\n<p>Kako ne bi orasi ostali na suhom, mi odmah dodajemo i dio rakije. Konkretno 3 dcl na staklenku. To taman prekrije orahe i med. Promije\u0161amo sve.<\/p>\n<p>Tko stavlja \u0161e\u0107er, mo\u017ee ugrubo red oraha pa posuti \u0161e\u0107erom, pa opet orasi pa \u0161e\u0107er, bitno je da je \u0161e\u0107er na vrhu. Rakije mo\u017ee i ne mora odmah &#8211; do\u0107i \u0107emo za\u010das do toga.<\/p>\n<p>Orah dosta brzo pu\u0161ta teku\u0107inu pa \u0107e pro\u017eeti orahe i med\/\u0161e\u0107er.<\/p>\n<p>Zatvorite staklenku poklopcem i odnesite na mjesto gdje \u0107ete je dr\u017eati idu\u0107ih osam tjedana.<\/p>\n<figure id=\"attachment_174\" aria-describedby=\"caption-attachment-174\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orahovac-prvi-dan.jpg?ssl=1\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-174 size-medium\" src=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orahovac-prvi-dan.jpg?resize=300%2C225&#038;ssl=1\" alt=\"orahovac prvi dan\" width=\"300\" height=\"225\" srcset=\"https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orahovac-prvi-dan.jpg?resize=300%2C225&amp;ssl=1 300w, https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orahovac-prvi-dan.jpg?resize=768%2C576&amp;ssl=1 768w, https:\/\/i0.wp.com\/www.rakija.com.hr\/wp-content\/uploads\/2022\/06\/orahovac-prvi-dan.jpg?w=1024&amp;ssl=1 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" data-recalc-dims=\"1\" \/><\/a><figcaption id=\"caption-attachment-174\" class=\"wp-caption-text\">Orahovac spreman za osmotjedno dr\u017eanje<\/figcaption><\/figure>\n<h4>5. Dr\u017eati orahovac na suncu ili u hladu?<\/h4>\n<p>Ha. Jedni ka\u017eu orahovac na sunce, drugi u hlad. Opet nema to\u010dnog odgovora. Mi smo se tijekom godina priklonili praksi da bude na suncu prije podne. Zna\u010di prozor\/terasa koja gleda na istok. Ili tamo gdje sunce dolazi kasno popodne. Znali smo nekad dr\u017eati i na najja\u010dem suncu\u00a0 &#8211; sve je bilo ok, jedino nam se \u010dinilo da je rakija dobrim dijelom ishlapila.<\/p>\n<p>Dr\u017eanje orahovca cijelo vrijeme u hladu nije nam se svidjelo. No to je subjetivno &#8211; znali smo ku\u0161ati jako dobre orahovce koji su cijelo vrijeme bili u hladu.<\/p>\n<h4>6. Dodavanje rakije i odle\u017eavanje<\/h4>\n<p>Ako niste odmah (u koraku 4) dodavali rakiju, dodajte je nakon 7 dana. Na staklenku ide ukupno 1 l rakije. Mo\u017ee biti lozova\u010da, mo\u017ee i \u0161ljivovica, mo\u017ee i neka tre\u0107a. Ako ste, kao mi, stavili odmah dio rakije, sedmi dan dodajte preostalu koli\u010dinu.<\/p>\n<p>Tijekom osam tjedana ne zaboravite orahovac promije\u0161ati! Prva dva- tri dana bilo bi dobro i dvaput, kasnije jednom u dan ili dva, pod kraj mo\u017eete i rje\u0111e. Ali orahovac je svakako potrebno povremeno mije\u0161ati.<\/p>\n<h4>7. Dodavanje za\u010dina<\/h4>\n<p>Za\u010dine mo\u017eete dodavati odmah kad orahe ubacijete u staklenku, ili s odmakom od tjedan dana &#8211; ma pravila nema. \u0160to staviti, ovisi o vama. Ako volite okus kave u likeru &#8211; ok, svavite par zrna kave. Ako volite limun &#8211; nacijedite soka (s time da imate u vidu da limun posvijetli liker pa \u0107ete umjesto gotovo crnog likera imati puno svjetliji).<\/p>\n<p>Mi obi\u010davamo u orahovac staviti samo listove gorkog pelina i svje\u017ee nasjeckani klin\u010di\u0107 (pazite, ako ga se stavi puno, klin\u010di\u0107 mo\u017ee preuzeti dominaciju u likeru).<\/p>\n<p>Neki vole staviti \u0161tapi\u0107 cimeta ili mahunu vanilije, mo\u017eda anis (okus anisa znate &#8211;\u00a0 Bronhi bomboni) ili ne\u0161to \u010detvrto. Eksperimentirajte i kombinirajte dok ne na\u0111ete pravi savr\u0161eni recept &#8211; samo za vas!<\/p>\n<h4>8. Pretakanje<\/h4>\n<p>Nakon osam tjedana liker mo\u017eete preto\u010diti pomo\u0107u gaze i lijevka u staklenu bocu. Nakon nekog vremena stvorit \u0107e se talog kojeg mo\u017eete jo\u0161 jednom procijediti. Procijediti mo\u017eete i pomo\u0107u filtera za kavu. \u017divjeli!<\/p>\n<h4>9. Koliko orahovca napraviti?<\/h4>\n<p>Na\u0161e godi\u0161nje potrebe su oko 10 l orahovca. To je za sebe, za na\u0161e goste i za poklone (bo\u017ei\u0107ne ili kad idemo mi u goste). Zato radimo sedam puta ovo \u0161to smo naveli gore (7 litara rakije, oko 2 kg meda i oko 150 oraha). Orah pusti sok, pa se iz jedne staklenke ovako kako mi radimo, dobije oko 1,35 l likera.<\/p>\n<p>Ne trebate raditi vi\u0161egodi\u0161nje zalihe\u00a0 &#8211; ovaj liker je najbolje popiti do kolovoza idu\u0107e godine!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lipanj je mjesec kad se intenzivno raspravlja o savr\u0161enom receptu za orahovac, poznat i pod nazivima orahovica, orahova\u010da, orehovec i orehova\u010da. Otkrivamo recept kako ga napraviti &#8211; korak po korak. Kako ne biste pogrije\u0161ili u pripremi ili tjednima skrivali dlanove od ljudi, dijelimo s vama i par vrijednih savjeta temeljem dugogodi\u0161njeg iskustva! Idemo redom.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Orahovac recept s medom - najiscrpniji foto-vodi\u010d s trikovima<\/title>\n<meta name=\"description\" content=\"Orahovac recept s medom - foto vodi\u010d korak po korak. 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