{"id":194,"date":"2022-10-17T21:32:29","date_gmt":"2022-10-17T19:32:29","guid":{"rendered":"https:\/\/www.rakija.com.hr\/?p=194"},"modified":"2022-10-17T21:38:05","modified_gmt":"2022-10-17T19:38:05","slug":"tehnologija-proizvodnje-vocnih-rakija","status":"publish","type":"post","link":"https:\/\/www.rakija.com.hr\/tehnologija-proizvodnje-vocnih-rakija\/","title":{"rendered":"Tehnologija proizvodnje vo\u0107nih rakija"},"content":{"rendered":"\n<p>U ovom videu mo\u017eete \u010duti vrijedne savjete o proizvodnji vo\u0107nih rakija od profesora Ninoslava Niki\u0107evi\u0107a. Dr. sc. Ninoslav Niki\u0107evi\u0107, profesor na Poljoprivrednom fakultetu poznat je i pod nadimkom \u201cdoktor za \u0161ljivovicu\u201d, jer je doktorirao na aromati\u010dnim sastojcima \u0161ljive po\u017eega\u010de i rakije \u0161ljivovice, te je jedan od najuglednijih i najtra\u017eenijih europskih stru\u010dnjaka u ovoj bran\u0161i.<\/p>\n\n\n\n<!--more-->\n\n\n\n<p>Profesor Niki\u0107evi\u0107 u videu obja\u0161njava tehnolo\u0161ke specifi\u010dnosti rakija pojedinih vo\u0107nih vrsta:<br><\/p>\n\n\n\n<ul><li>breskova\u010de &#8211; za\u0161to kompilirati nekoliko sorti<\/li><li>tre\u0161njeva\u010de<\/li><li>vi\u0161njeva\u010de &#8211; za\u0161to ne odle\u017eava u buretu<\/li><li>kajsijeva\u010de &#8211; koje su najbolje rakijske sorte<\/li><li>kru\u0161kova\u010de &#8211; koja jedina sorta se mo\u017ee \u010duvati u ba\u010dvi<\/li><li>dunjeva\u010de &#8211; koje sorte &#8220;mu\u0161ke rakije sa \u017eenskim prefiksom&#8221;<\/li><\/ul>\n\n\n\n<p>Saznajte odgovore i na sljede\u0107a pitanja:<br><\/p>\n\n\n\n<ul><li>kako odrediti tehnolo\u0161ku zrelost za berbu vo\u0107a &#8211; bistrica (po\u017eega\u010da), kajsija, vilijamovka<\/li><li>je li potrebno muljanje plodova i odvajanje ko\u0161tica<\/li><li>va\u017enost nepolomljenih ko\u0161tica<\/li><li>je li neophodno dodavati kvasce i kod kojih sorti<\/li><li>koliko traje fermentacija i kako znati da je gotovo<\/li><li>koliko destilata se mo\u017ee dobiti od pojedine vo\u0107ne vrste<\/li><li>koliko treba biti jaka rakija od pojedine vo\u0107ne vrste<\/li><li>je li sve tako crno u prvencu (prvom toku destilata)<\/li><li>kako provesti destilaciju, kada prestati s hvatanjem glavnog toka<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"ast-oembed-container\" style=\"height: 100%;\"><div class=\"ast-oembed-container\"><iframe loading=\"lazy\" title=\"Re\u010d struke ep. 105 17.08.2017. Tehnologija proizvodnje vo\u0107nih rakija\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/6yAQRt4bWGw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>U ovom videu mo\u017eete \u010duti vrijedne savjete o proizvodnji vo\u0107nih rakija od profesora Ninoslava Niki\u0107evi\u0107a. Dr. sc. Ninoslav Niki\u0107evi\u0107, profesor na Poljoprivrednom fakultetu poznat je i pod nadimkom \u201cdoktor za \u0161ljivovicu\u201d, jer je doktorirao na aromati\u010dnim sastojcima \u0161ljive po\u017eega\u010de i rakije \u0161ljivovice, te je jedan od najuglednijih i najtra\u017eenijih europskih stru\u010dnjaka u ovoj bran\u0161i.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"site-sidebar-layout":"default","site-content-layout":"default","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tehnologija proizvodnje vo\u0107nih rakija - Portal posve\u0107en rakiji<\/title>\n<meta name=\"description\" content=\"U ovom videu poslu\u0161ajte vrijedne savjete profesora Ninoslava Niki\u0107evi\u0107a o proizvodnji vo\u0107nih rakija. 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